Phytotea is the infusion or broth of fruits, flowers, stalks or roots of various herbs, which is well influencing the condition of various organism systems, depending on a combination of components of the obtained drink. Its structure, besides vitamins and mineral substances, includes amino acids, essential oils, tannin and many other useful combinations. Regular application of phytoteas at observance of the certain dosage, which isn't exceeding the daily need of an organism for nutrients, is capable to normalize metabolic processes and increase immunity.
Tea for normalization of cardiovascular system activity. Improves trophicity processes in a vascular wall. Normalizes metabolism in a cardiac muscle. Reduces load of a myocardium. Renders very smooth antiarrhytmic effect. Recommended:
vegeto-vascular dystonia and meteodependence,
atherosclerosis and arterial hypertension,
coronary heart disease,
prevention of heart attack and stroke as a part of complex programs.
Green tea, leaf plantain (Plantago major L.), calendula flowers (Flores Calendulae Officinalis L.), nettle leaf (Urtica dioica L.), wild rose May fruits (Rosa majalis (cinnamomea L.), hawthorn blood red fruits (Crataegus), herb peppermint (Mentha piperita L.), cowberry leaf pine (Vaccinium vitisidaea L), drooping birch leaf (Betula Alba L.).