Phytotea is the infusion or broth of fruits, flowers, stalks or roots of various herbs, which is well influencing the condition of various organism systems, depending on a combination of components of the obtained drink. Its structure, besides vitamins and mineral substances, includes amino acids, essential oils, tannin and many other useful combinations. Regular application of phytoteas at observance of the certain dosage, which isn't exceeding the daily need of an organism for nutrients, is capable to normalize metabolic processes and increase immunity.
Tea for normalization of urinary tract activity. Renders moderate anti-inflammatory, spasmolytic, diuretic action. Interferes development of lithiasis in kidneys. Facilitates the course of kidneys and gout chronic diseases.
initial stages of renal insufficiency,
violations of gout and water-salt metabolism.
Green tea, lemon peel, peppermint herb (Mentha piperita L.), cowberry leaf (Vaccinium vitisidaea L), bearberry leaf (Arctostaphylos uva-ursi (L) Spreng), nettle leaf (Urtica dioica L.), horsetail herb (Equisetum arvense L), May wild rose fruits (Rosa majalis (cinnamomea L.).